![]() ![]() “We worked hard to develop vegan sauces we enjoyed eating ourselves,” said Ercole. Just like a growing number of consumers are now enjoying both traditional cow’s milk and dairy-free milk options, the burgeoning vegan cheese market is seeing interest from flexitarians as well. And it’s a growing market, one that Modern Table thinks it’s reaching with the new products. ![]() The brand also sells dairy-based mac ‘n’ cheese products and plain pasta, and high-protein meal kits.īut many of the brand’s customers think of themselves as flexitarian – looking to eat less meat and dairy. “It’s now spreading to the mainstream and nothing is more broadly appealing than Mac & Cheese!”Īccording to Ercole, some of the brand’s most loyal customers are “strictly vegan,” she says. “Vegan food is not only for strict vegans anymore,” Rachel Ercole, Brand Marketing Manager at Modern Table said in a statement. The new range, which features three new dairy-free cheese options in Southwest, Classic Cheddar, and White Cheddar styles, comes from the Walnut Creek, California-based Modern Table veggie pasta company. There’s a new dairy-free mac ‘n’ cheese line coming to Whole Foods stores and it’s packed with vegan protein.
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